Christmas Markets

Christmas markets are in full swing in France and other parts of Europe right now. Several of our friends said we must go and experience them, and so we did.

Taking the scenic route to the Alsace region takes a little longer but you can't beat driving to 3,200 feet and experiencing the fabulous views, winding roads, and the tall stands of pine. This time we were blessed with a prior night's snowfall. 

Michele our American friend in Vittel, recommended Colmar and Kaysersberg, both towns have been summer visits for us, and both offer a quaint, old world feel. We were not disappointed with either town, but Kaysersberg was exceptional. Many hand-crafted gift items, ornaments, artisan cheeses and sausages.

Chestnuts roasting on an open fire...

Jack Frost nipping at our nose...

A little vin chaud (hot wine) was perfect to stay warm, and little
more to stay warmer...and some more to stay extra warm.

In addition to numerous vendors selling everything from Christmas ornaments, to hand-made hats, to jewelry, there were just as many food stands with baguette sandwiches, crepes, tartines (similar to pizza), a multitude of pastries and gingerbreads, roasted potatoes with cheese, seasonal beers, wine, hot dogs and sauerkraut, bretzels (pretzels in this region), chocolates, foie gras, jams, and honey. It would take several days to sample this gastronomic extravaganza.

As the sun dropped below the horizon, things indeed came alive with the beauty and serenity of Christmas. Colorful twinkling lights and the ambiance of a European atmosphere played out like days of yesteryear.

Joyeux Noel!